元氣七輪焼肉　牛繁　江古田店

Course content

[Chicken/Pork]

Chicken Toro/Chicken Rib/``Andes Plateau'' Pork Loin/Pork Rib/Pork Tongue/Tontoro (Salt, Miso, Spicy Miso, Basil, Yuzu Pepper Flavor)

Dragon Digi Galbi/Cheese Dakgalbi/Basil Cheese Chicken

Coarsely ground sausage

【beef】

Beef tongue salt

Beef ribs/Genki ribs/King skirt steak/Ushishige skirt steak

~Eat with Garibata soy sauce~ Doka! Loin/Seared Sukiyaki Kalbi/Beef Shigeru Loin

*Gyushige loin uses lean meat, and Genki short ribs, King skirt steak, and Gyushige skirt steak are processed to make the meat tender.

【hormone】

Tonkoro hormone/Japanese beef thick-sliced liver/beef hormone/special mino/assortment of 3 types of hormones

【Grilled vegetables】

Grilled garlic foil/onion/green onion/green pepper/corn

[Pickled food/one dish]

Kimchi / Kakuteki / Oily kimchi / Assorted kimchi / Bean sprouts namul / Green vegetable namul / Sennamul / Zenmai namul / Assorted namul / Korean seaweed / Seasoned green onions / Korean-style cold tofu / Sakura yukhoe (up to 1 plate per person) / Squid chanja / Pork trotters

【salad】

Beef Shigeru Salad/Choregi Salad/Sanchu

【Rice Items】

Rice / Rice with Korean seaweed sauce / TKG for Yakiniku / Bibimbap / Stone-grilled Bibimbap / Stone-grilled Cheese Bibimbap / Curry rice for Yakiniku (medium spicy) / Stone-grilled cheese curry / Fluffy egg and vegetable soup / Galbi soup / Yukhoejang soup / Galbi Ramen/Yukkejang ramen/Beef style Morioka cold noodles

【soup】

Seaweed soup/fluffy egg soup/galbi soup/yukkejang soup

【topping】

Fondue cheese/Raw egg/Seasoned green onion/Garibata soy sauce/Raw wasabi/Sesame oil and salt

【dessert】

Daily ice cream/daily sorbet/smooth almond tofu

*Some stores will offer ice cream and sorbet on a stick.

*For an additional 1,089 yen (tax included) per person, you can enjoy 120 minutes of all-you-can-drink including sours, highballs, and soft drinks.

*For an additional 550 yen (tax included) per person, you can enjoy all-you-can-drink draft beer and all-you-can-drink soft drinks for 649 yen (tax included) per person.

*Please use special tongs to grill meat, liver, and offal before eating.

*Menu may vary depending on season and stock.

(The photograph is an image)